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Adaptogens are herbs that help the body cope with and adapt to stress, whether physical, emotional, or environmental. They work by supporting the hypothalamic-pituitary-adrenal (HPA) axis and helping regulate the stress response, promoting resilience, stability, and recovery.
Adaptogens are believed to modulate cortisol levels, support adrenal function, and improve the body’s resistance to fatigue, anxiety, and immune depletion. Rather than acting as stimulants or sedatives, they help restore balance, nudging the body toward homeostasis.
By improving how we respond to stress, adaptogens may help prevent or reduce symptoms such as poor concentration, disturbed sleep, fatigue, lowered immunity, and increased susceptibility to infections.
Common adaptogenic herbs include:
Ashwagandha (Withania somnifera) – calming, grounding, and restorative; often used for anxiety, fatigue, and adrenal support
Siberian Ginseng (Eleutherococcus senticosus) – improves endurance, mental focus, and immune resilience
Licorice (Glycyrrhiza glabra) – nourishing to the adrenals and soothing to mucous membranes; used short-term due to its potential to raise blood pressure
Borage (Borago officinalis) – traditionally used to uplift the spirits and support during exhaustion or grief (more gently tonic than classically adaptogenic)
Adaptogens are best used over time, especially in periods of high demand, burnout, or recovery. Their actions are subtle but powerful, making them foundational herbs in many modern holistic approaches to stress, energy, and long-term wellness.
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Adaptogenic tonics are herbs that combine the qualities of adaptogens, which help the body resist stress, with tonic actions, meaning they support long-term vitality, nourishment, and systemic resilience. These herbs are often taken regularly to strengthen the body’s response to physical, emotional, or environmental stress, while gradually restoring balance and promoting energy over time.
While all adaptogens support the stress response, adaptogenic tonics tend to have a gentler, more nourishing effect, making them ideal for use during recovery, burnout, or as part of ongoing constitutional care.
These herbs may support the adrenal glands, immune system, nervous system, or endocrine function, and are frequently used to build resilience, improve stamina, and prevent depletion.
Examples of adaptogenic tonics include:
Ashwagandha (Withania somnifera) – calming and restorative; supports the adrenals, sleep, and long-term nervous system balance
Oat (Avena sativa) – a nutritive tonic and gentle adaptogen; ideal for stress recovery and nervous exhaustion
Rose (Rosa × damascena) – emotionally uplifting and heart-softening; supports gentle resilience during grief or overwhelm
Hawthorn (Crataegus spp.) – cardiac tonic with adaptogenic qualities; supports heart health under emotional or physical strain
Nettle (Urtica dioica) – mineral-rich and nourishing; supports adrenal recovery, blood health, and physical strength
Adaptogenic tonics are best used long-term, often as teas, infusions, or daily tinctures, and are well suited to chronic stress, fatigue, or post-illness rebuilding.
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Alterative herbs help to cleanse and purify the body by supporting its natural detoxification and elimination processes. Traditionally referred to as “blood purifiers,” alteratives were used to clear metabolic waste, restore balance, and improve vitality, particularly through the liver, lymphatic, skin, and urinary systems.
These herbs don’t force detoxification but rather enhance the body’s own capacity to eliminate toxins, regulate inflammation, and maintain internal equilibrium. They are often used in chronic skin conditions, sluggish digestion, lymphatic congestion, and during seasonal cleanses or periods of convalescence.
Alteratives often overlap with hepatics, lymphatics, and diuretics, depending on their primary area of influence.
From your herb list, key alterative herbs include:
Burdock (Arctium lappa) – a deeply cleansing root that supports the liver, lymph, and skin; often used for chronic inflammatory conditions
Nettle (Urtica dioica) – a nutritive alterative rich in minerals, supporting kidney function and metabolic waste clearance
Cleavers (Galium aparine) – a gentle lymphatic mover, ideal for swollen glands, fluid retention, and skin eruptions
Dandelion (Taraxacum agg.) – a classic hepatic and urinary alterative; supports liver detoxification and digestion
Yellow Dock (Rumex crispus) – a bowel-regulating, iron-rich alterative that helps with sluggish elimination and skin issues.
Alteratives are typically taken as teas, tinctures, or decoctions over time. Their actions are steady and cumulative, making them well-suited to chronic imbalances and long-term support of systemic health.
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Analgesics are substances that relieve pain without causing a loss of consciousness. The term comes from the Greek roots an- (without) and algesia (pain), referring to their ability to interrupt pain signals or alter how pain is perceived by the brain and nervous system.
In conventional medicine, analgesics are typically classified into:
Non-opioid analgesics, like paracetamol and NSAIDs, for mild to moderate pain
Opioid analgesics, like morphine and codeine, for more severe pain
Adjuvant analgesics, such as certain antidepressants or anticonvulsants, used in nerve-related pain
In herbal medicine, many plants offer gentle, effective analgesic properties, particularly when inflammation, tension, or nervous system imbalance are underlying contributors to pain. Herbal analgesics often work alongside other actions like anti-inflammatory, antispasmodic, or sedative effects.
Analgesic herbs include:
White Willow (Salix alba) – contains salicin, a natural precursor to aspirin; anti-inflammatory and pain-relieving
Turmeric (Curcuma longa) – reduces inflammatory pathways; supportive for joint and muscle pain
Meadowsweet(Filipendula ulmaria) – a traditional pain reliever with anti-inflammatory and cooling properties
Californian Poppy (Eschscholzia californica) – a gentle sedative and analgesic for nervous tension and pain
Valerian(Valeriana officinalis) – relaxes muscular tension and calms the nervous system
Vervain (Verbena officinalis) – mildly analgesic and helpful in tension-related pain
Feverfew (Tanacetum parthenium) – often used in migraine prevention and management
Chilli (Capsicum annuum) – counter-irritant and warming; useful in topical pain-relief formulas
Skullcap (Scutellaria lateriflora) – relieves nerve and muscular pain, especially when linked to stress or exhaustion
Also worth noting, Clove (Syzygium aromaticum), contains eugenol, a potent analgesic compound traditionally used for toothache and localised numbing.
Herbal analgesics are often used in teas, tinctures, topical salves, or poultices, and are particularly effective when combined with lifestyle approaches that address the root causes of pain.
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Anodyne is a traditional term used to describe herbs that relieve pain, often used interchangeably with analgesic in herbal medicine. While "analgesic" is more common in clinical terminology, "anodyne" is still valued in traditional herbal texts to denote herbs that ease discomfort, ache, or irritation, particularly when the pain is dull, aching, or linked to tension.
Anodyne herbs may act on the nervous system, muscles, or inflammatory pathways, and are often sedative, antispasmodic, or warming in nature. They are commonly used for conditions such as muscle pain, nerve irritation, menstrual cramps, or digestive discomfort.
Examples include:
Valerian (Valeriana officinalis) – sedative and antispasmodic; used for muscular and nervous pain, especially when linked to restlessness or tension
Skullcap (Scutellaria lateriflora) – calms nerve-related discomfort and reduces pain linked to nervous exhaustion
Californian Poppy (Eschscholzia californica) – gentle sedative and anodyne; helpful in pain linked to anxiety or insomnia
Cramp Bark (Viburnum opulus) – relaxes muscle spasms and soothes uterine or muscular cramping
Chamomile (Matricaria chamomilla) – calming and mildly pain-relieving, especially for digestive and emotional tension
Anodyne herbs may be taken as teas, tinctures, or topical applications, and are often combined with nervines, antispasmodics, or anti-inflammatories for broader pain relief.
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Anthelmintic herbs are plants that help expel or eliminate parasitic worms (helminths) from the body. These herbs have traditionally been used to treat intestinal worm infections such as roundworms, tapeworms, and hookworms. They may work by directly paralysing the parasites, increasing intestinal motility to dislodge them, or creating an internal environment that is inhospitable to their survival.
Some anthelmintic herbs are strong and best used short-term or under guidance, while others are gentler and support digestive cleansing and microbial balance over time.
Herbs with known anthelmintic properties include:
Wormwood (Artemisia absinthium) – bitter, powerful, and traditionally used against intestinal parasites
Garlic (Allium sativum) – antimicrobial and antiparasitic; also supports immunity and gut flora
Elecampane (Inula helenium) – warming, expectorant, and useful in both respiratory and digestive infections
Ground Ivy (Glechoma hederacea) – mildly bitter and astringent; supports the removal of intestinal debris and parasites
Clove (Syzygium aromaticum) – high in eugenol; used to kill parasite eggs and larvae
Mugwort(Artemisia vulgaris) – warming and aromatic; often used in digestive and antiparasitic blends
Black Walnut (Juglans nigra) – traditionally used in tincture form; known for its strong antiparasitic action
Anthelmintic herbs are often combined with laxatives, bitters, and carminatives to enhance effectiveness and reduce discomfort during cleansing. Proper dosing, timing, and diet are important for safe and effective use.
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Anti-allergenic herbs help to reduce the body’s sensitivity to allergens, modulate immune responses, and ease allergic reactions such as hay fever, skin irritation, or respiratory congestion. These herbs may work by stabilising mast cells, reducing histamine release, calming inflammation, or toning overactive immune responses.
While often used alongside or interchangeably with antihistamines, anti-allergenic herbs take a more holistic approach, aiming to improve resilience over time, especially in chronic or seasonal allergies.
These herbs may also support detoxification pathways, adrenal balance, or mucosal membrane health, which are all factors that contribute to allergy sensitivity.
Examples of anti-allergenic herbs include:
Nettle (Urtica dioica) – a classic herb for hay fever; supports histamine balance and reduces allergic inflammation
Chamomile (Matricaria chamomilla) – soothing to irritated tissues and the nervous system; helpful in skin and digestive allergies
Elderflower (Sambucus nigra) – anti-catarrhal and gently anti-inflammatory; supports respiratory health during pollen season
Reishi (Ganoderma lucidum) – a medicinal mushroom known for modulating immune responses and supporting allergy-prone constitutions
Eyebright (Euphrasia officinalis) – traditionally used for watery eyes and sinus congestion linked to allergies
Anti-allergenic herbs are typically taken as teas, tinctures, or powders and may be combined with antihistamines, alteratives, and adaptogens to support both acute symptoms and long-term immune regulation.
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Anti-anaemic herbs support the prevention and treatment of anaemia, a condition characterised by low red blood cell count or insufficient haemoglobin, often resulting in fatigue, pallor, shortness of breath, and cold extremities. Herbal anti-anaemics work by building blood, supporting iron absorption, stimulating red blood cell production, or enhancing nutrient availability.
These herbs may be naturally rich in iron, vitamin C, chlorophyll, or minerals, or may support the function of organs involved in blood production, such as the liver, spleen, and digestive system.
Anti-anaemic herbs are especially useful in cases of nutritional deficiency, heavy menstrual bleeding, postpartum recovery, or chronic fatigue syndromes.
Examples include:
Nettle (Urtica dioica) – iron-rich, nourishing, and supportive to the kidneys and blood; excellent in infusions
Yellow Dock (Rumex crispus) – traditionally used to increase iron absorption and stimulate bile for better digestion of minerals
Dandelion (Taraxacum agg.) – supports liver and digestive function; its leaf is mineral-rich and aids in iron uptake
Rose hips (Rosa × damascena) – rich in vitamin C, which helps improve iron absorption from plant-based sources
Alfalfa (Medicago sativa) – deeply nutritive and high in chlorophyll, supporting overall vitality and blood health
Anti-anaemic herbs are best used long-term in teas, decoctions, or nutritive powders, often alongside dietary sources of iron and professional assessment when needed.
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Anti-arthritic herbs help to relieve the symptoms of arthritis, including joint pain, inflammation, stiffness, and limited mobility. These herbs often overlap with anti-inflammatory, analgesic, and circulatory stimulant actions, and may be used in cases of osteoarthritis, rheumatoid arthritis, gout, and other degenerative or inflammatory joint conditions.
Some anti-arthritic herbs help modulate immune function, others support the elimination of metabolic waste, and many reduce local or systemic inflammation that contributes to joint degeneration and pain.
Examples include:
Turmeric (Curcuma longa) – contains curcumin, a potent anti-inflammatory compound used to reduce joint swelling and stiffness
Meadowsweet(Filipendula ulmaria) – anti-inflammatory and pain-relieving; traditionally used for rheumatic conditions
Willow (Salix alba) – contains salicin, a natural precursor to aspirin; eases pain and inflammation in arthritic joints
Nettle (Urtica dioica) – mineral-rich and anti-inflammatory; used both internally and topically in arthritis management
Celery seed (Apium graveolens) – traditionally used to support joint health and reduce uric acid in gout
Dandelion (Taraxacum agg.) – supports liver and kidney function, aiding the elimination of inflammatory waste products
Anti-arthritic herbs are commonly used in teas, tinctures, capsules, or topical applications (like oils, poultices, or compresses) and are often part of broader protocols involving diet, movement, and detoxification.
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Anti-catarrhal herbs help reduce or eliminate excess mucus (catarrh) from the respiratory passages, including the sinuses, throat, and lungs. These herbs are commonly used in conditions such as colds, sinusitis, bronchitis, and seasonal allergies, where congestion and phlegm are prominent symptoms.
Anti-catarrhal actions include thinning mucus, making it easier to expel (expectorant effect), and reducing inflammation in the mucous membranes, which helps to calm excessive secretions.
These herbs may also possess antimicrobial, astringent, or warming properties that support respiratory clearance and recovery.
Examples of anti-catarrhal herbs include:
Elderflower (Sambucus nigra) – a gentle, diaphoretic herb that reduces congestion and supports immune response during colds and flu
Elecampane (Inula helenium) – a warming respiratory tonic that clears deep lung mucus and soothes irritation
Garlic (Allium sativum) – antimicrobial and decongestant; supports the clearance of infection and catarrh
Hyssop (Dracocephalum officinale) – aromatic, expectorant, and useful in catarrhal states with chill and tension
Echinacea (Echinacea purpurea) – modulates inflammation and supports immune response in acute infections
Sage (Salvia officinalis) – drying and astringent; useful in throat and sinus congestion, often as a gargle or steam
Anti-catarrhal herbs are often prepared as teas, steams, tinctures, or infused honeys and are frequently combined with expectorants, antimicrobials, or demulcents depending on the type of mucus and individual constitution.
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Anticoagulants are substances that help prevent blood clot formation by interfering with the body’s natural coagulation process. They work by slowing or disrupting the clotting cascade, a sequence of reactions that lead to the production of fibrin, the protein responsible for stabilising blood clots.
These actions can reduce the risk of serious circulatory conditions such as deep vein thrombosis, stroke, pulmonary embolism, and heart attack, particularly where blood stagnation, inflammation, or platelet aggregation is a concern.
In herbal medicine, anticoagulant effects are generally mild compared to pharmaceutical agents, but they can still be significant, especially when used alongside medications like warfarin, aspirin, or other blood thinners. As such, care is required when working with these herbs.
An example of an anticoagulant herb is:
Meadowsweet (Filipendula ulmaria) – contains salicylate compounds that may mildly thin the blood and reduce clot formation, while also offering anti-inflammatory benefits
Some anticoagulant herbs also fall under the broader category of anti-thrombotic agents — those that prevent both clot formation and platelet aggregation. For more detail, see the Anti-thrombotic entry.
Anticoagulant herbs may be used in formulas aimed at cardiovascular health, inflammation, or circulatory stagnation, but must be applied thoughtfully to minimise risks related to bleeding or herb-drug interactions.
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Anticonvulsant herbs help calm the nervous system and may reduce the frequency, severity, or intensity of seizures, spasms, or convulsions. While they are not a replacement for prescribed anticonvulsant medication, certain herbs have shown promising activity in traditional and integrative approaches to neurological health.
These herbs typically act as nervines, sedatives, or muscle relaxants, helping to regulate nerve signalling, ease overactivity in the nervous system, and support resilience during periods of heightened neural stress.
Examples of herbs with anticonvulsant properties include:
Skullcap (Scutellaria lateriflora) – a classic nervine used traditionally to calm twitching, spasms, and nervous irritation
Valerian (Valeriana officinalis) – sedative, antispasmodic, and deeply calming to the central nervous system
Passionflower (Passiflora incarnata) – relaxes the body and mind; often used in nervous tension, insomnia, and spasmodic conditions
Chamomile (Matricaria chamomilla, Chamaemelum nobile) – mild sedative and antispasmodic; helpful in calming overactive nerves
Ashwagandha (Withania somnifera) – an adaptogen that helps modulate stress and supports overall neurological tone
Mugwort (Artemisia vulgaris) – traditionally used in folk medicine to calm the nervous system and ease mild seizure activity
Anticonvulsant herbs are often part of a holistic nervous system protocol, emphasising long-term nourishment, stress reduction, and nervous system regulation. As with all herbs acting on the central nervous system, care should be taken with dosage, preparation, and potential medication interactions.
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Antidepressant herbs are plants with mood-lifting properties that support emotional well-being and may help alleviate symptoms of low mood, apathy, emotional flatness, or mild to moderate depression. These herbs are often used in holistic approaches to mental health as gentler alternatives or complementary supports alongside conventional care.
They may work by influencing neurotransmitter activity, including serotonin, dopamine, and norepinephrine, which play key roles in regulating mood, motivation, and emotional resilience. Some also act as nervines, adaptogens, or tonics, helping to reduce the impact of stress, nourish the nervous system, and restore vitality.
Examples of herbs with antidepressant activity include:
Lime/Linden Flower (Tilia spp.) – calming, heart-soothing, and gently uplifting; often used in anxiety-related low mood
Milk Thistle (Silybum marianum) – supports liver function, which in traditional systems is closely linked to mood balance and emotional stagnation
Oat (Avena sativa) – a nervous system tonic that restores depleted states and gently lifts low mood caused by exhaustion or stress
Rose (Rosa × damascena) – emotionally softening, heart-opening, and particularly helpful in grief, sadness, or emotional vulnerability
Lemon Balm (Melissa officinalis) – a bright, lemony herb that uplifts the spirit, calms anxiety, and supports cognitive clarity
Antidepressant herbs are best used alongside lifestyle practices that support mental health, such as rest, connection, nourishment, and creative expression. They are not a substitute for professional support where deeper intervention is needed, but can offer valuable, gentle support in emotional healing.
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Anti-emetic herbs are plants that help prevent or relieve nausea, retching, and vomiting. These herbs act by calming the stomach, soothing the digestive tract, reducing spasms, or regulating signals between the gut and brain that trigger the vomiting reflex.
They are commonly used in cases of motion sickness, morning sickness, digestive upset, or nausea caused by stress, medications, infections, or other systemic imbalances.
Anti-emetics may work through warming stimulation, nervous system relaxation, or direct digestive support, and are often taken as teas, tinctures, capsules, or infused oils.
Examples of anti-emetic herbs include:
Ginger (Zingiber officinale) – warming and stimulating to the digestive system; widely used for travel sickness, pregnancy nausea, and post-operative nausea
Chilli (Capsicum annuum) – used in small doses to stimulate circulation and digestive secretions; may help settle queasiness when related to poor digestive tone
Peppermint (Mentha × piperita) – cooling, antispasmodic, and carminative; soothes stomach tension and helps ease nausea related to digestive cramping or anxiety
Anti-emetic herbs are often combined with bitters, carminatives, or nervines, depending on the underlying cause of nausea. They can offer fast-acting relief, especially when taken at the first signs of discomfort.
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Antifungal herbs are plants that help inhibit the growth of or eliminate fungi, making them especially useful in the treatment of fungal infections such as athlete’s foot, ringworm, candida overgrowth, or yeast infections. These herbs may act by damaging fungal cell membranes, altering their structure, or interfering with their ability to reproduce.
In herbal medicine, antifungal plants are often used in topical applications (like creams, washes, or infused oils) or, in some cases, internally, depending on the type and location of the infection.
Examples of antifungal herbs include:
Garlic (Allium sativum) – rich in allicin, a sulphur compound with potent antifungal, antibacterial, and immune-supportive effects
Tea Tree (Melaleuca alternifolia) – widely used in essential oil form; effective against fungal infections of the skin, scalp, and nails
Calendula (Calendula officinalis) – gentle and soothing, with antifungal, anti-inflammatory, and skin-healing actions
Thyme (Thymus vulgaris) – contains thymol, a powerful compound with antimicrobial and antifungal effects; often used in steam or oil form
Oregano (Origanum vulgare) – especially as an essential oil rich in carvacrol; known for its strong antifungal and antiseptic properties
Antifungal herbs are often part of protocols to address skin infections, oral thrush, digestive dysbiosis, or nail conditions, and may be combined with dietary and lifestyle changes to prevent recurrence.
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Antihemorrhagic herbs are plants that help stop or reduce excessive bleeding, whether internal or external. This action is often used synonymously with styptic or astringent, as many herbs that slow bleeding also tone and tighten tissues.
These herbs work by promoting blood clotting, constricting blood vessels, or strengthening capillaries to prevent further blood loss. They are commonly used for wounds, nosebleeds, heavy menstrual flow, postpartum bleeding, or mild internal bleeding.
Examples of antihemorrhagic herbs include:
Yarrow (Achillea millefolium) – a classic styptic that helps stop bleeding quickly and supports wound healing
Lady’s Mantle (Alchemilla vulgaris) – traditionally used for menstrual regulation and uterine bleeding; astringent and toning
Chilli(Capsicum annuum) – promotes clotting through vasoconstriction and circulatory stimulation; often used as a powdered styptic
Self Heal (Prunella vulgaris) – cooling, astringent, and helpful for bleeding gums, ulcers, and minor wounds
Antihemorrhagic herbs are most often applied topically in powders, compresses, or washes, or used internally in formulas aimed at managing menstrual or digestive bleeding. As with any herb affecting the circulatory system, individual constitution and clotting status should be considered.
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Antihistamines are substances that help reduce or block the effects of histamine, a compound released by the immune system during allergic reactions. Histamine is responsible for symptoms such as itching, swelling, runny nose, watery eyes, and hives.
Antihistamines work by binding to histamine receptors in the body, preventing histamine from triggering these inflammatory responses. There are two main types in conventional medicine:
H1-antihistamines – used for hay fever, urticaria (hives), and other allergic reactions
H2-antihistamines – used to reduce stomach acid in conditions like reflux or ulcers
In herbal medicine, some plants demonstrate antihistaminic activity or help modulate allergic responses through anti-inflammatory, immune-modulating, or mast cell–stabilising actions.
Examples of herbs with antihistamine-related effects include:
Nettle (Urtica dioica) – supports the reduction of histamine levels and is widely used in managing hay fever and seasonal allergies
Chamomile (Matricaria chamomilla, Chamaemelum nobile) – calming to inflamed tissues; may help ease mild allergic skin and digestive reactions
Elderberry (Sambucus nigra) – rich in antioxidants like quercetin, which may help stabilise mast cells and reduce histamine release
Onion (Allium cepa) – contains quercetin and sulphur compounds known for their anti-allergic and anti-inflammatory effects
These herbs are often used in teas, tinctures, syrups, or dietary protocols for seasonal allergy support, skin sensitivity, or histamine-related digestive discomfort.
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Anti-inflammatory herbs help reduce inflammation in the body, a process often linked to pain, swelling, redness, and tissue damage. Inflammation is a natural immune response, but when it becomes chronic or excessive, it can contribute to conditions such as arthritis, digestive disorders, skin irritations, and autoimmune conditions.
These herbs may work by inhibiting pro-inflammatory pathways, such as COX-2 and NF-κB, or by modulating immune responses to promote healing. Some also act as antioxidants, protecting tissues from further damage.
Anti-inflammatory herbs can be used internally (as teas, tinctures, or capsules) or topically (in oils, compresses, or salves) depending on the condition being treated.
Examples include:
Burdock (Arctium lappa) – supports liver and skin health; helps clear inflammatory toxins and soothe chronic conditions
Turmeric (Curcuma longa) – contains curcumin, a powerful anti-inflammatory compound effective in joint and digestive inflammation
Ginger (Zingiber officinale) – warming and circulatory; useful in pain, arthritis, and inflammatory gut issues
Chamomile (Matricaria chamomilla) – calming and anti-inflammatory for the skin, digestive system, and nervous system
Anti-inflammatory herbs are often part of long-term wellness strategies, particularly when addressing systemic inflammation, pain management, or healing from injury. They may also complement dietary and lifestyle approaches aimed at reducing inflammatory load.
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Antilithic herbs help prevent or treat the formation of stones (calculi or crystals) within the body, most commonly in the kidneys, gallbladder, or urinary tract. Also referred to as lithotriptic herbs, they are used in traditional medicine to dissolve small stones, reduce recurrence, or encourage the passage of stones by increasing fluid movement and urinary output.
These herbs often possess diuretic, anti-inflammatory, and mild antispasmodic actions, supporting the elimination of urinary gravel and soothing irritated tissues.
A key example is:
Dandelion (Taraxacum agg.) – a classic kidney-supportive herb with diuretic and detoxifying properties; promotes urination, supports liver function, and may help reduce the likelihood of stone formation
Antilithic herbs are often used alongside demulcents, antispasmodics, and urinary tonics to provide a more holistic approach to managing and preventing stones. Increased hydration, dietary adjustments, and clinical support are also important components of any stone prevention strategy.
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Antimicrobial herbs possess the ability to inhibit the growth of or eliminate harmful microorganisms, including bacteria, viruses, fungi, and sometimes protozoa. These herbs may work by disrupting microbial cell structures, interfering with reproduction, or targeting essential processes needed for the microbes' survival.
In addition to their direct effects, many antimicrobial herbs also support the body indirectly by stimulating immune function, reducing inflammation, and improving elimination pathways. Herbs rich in volatile oils are particularly noted for their strong antimicrobial actions, often working through direct contact with pathogens.
Examples of antimicrobial herbs include:
Garlic (Allium sativum) – broad-spectrum antimicrobial; effective against bacteria, viruses, fungi, and parasites
Fennel (Foeniculum vulgare) – aromatic and carminative; helps prevent microbial overgrowth in the digestive tract
Rosemary (Salvia rosmarinus) – stimulating and antiseptic; supports respiratory and digestive immunity
Sage (Salvia officinalis) – astringent and antimicrobial; commonly used for throat infections and oral care
Thyme (Thymus vulgaris) – rich in thymol; highly effective against respiratory and gastrointestinal infections
Turkey Tail (Trametes versicolor) – an immunomodulating medicinal mushroom; supports the body’s defence against viral and fungal infections
Antimicrobial herbs can be used as teas, tinctures, steams, infused oils, or topical preparations, depending on the nature and location of the infection. They are often used alongside immune tonics and supportive lifestyle practices to encourage full recovery.
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Antioxidants are substances that help protect the body’s cells from damage caused by free radicals, unstable molecules produced during metabolism or in response to external stressors such as pollution, ultraviolet (UV) radiation, smoking, and inflammation. When left unchecked, free radicals contribute to oxidative stress, a process linked to cellular ageing and the development of various chronic conditions, including heart disease, neurodegenerative disorders, and cancer.
Antioxidants work by neutralising free radicals, thereby helping to preserve cellular structure, reduce inflammation, and support long-term tissue health. In herbal medicine, many antioxidant-rich plants also offer additional actions such as anti-inflammatory, hepatoprotective, or immune-modulating benefits.
Examples of antioxidant herbs include:
Garlic (Allium sativum) – supports cardiovascular health and immunity while offering broad antioxidant protection
Milk Thistle (Silybum marianum) – protects liver cells and enhances detoxification; rich in silymarin, a well-known antioxidant complex
Rosemary (Salvia rosmarinus) – contains rosmarinic acid and carnosol; supports memory, circulation, and oxidative defence
Sage (Salvia officinalis) – antioxidant and anti-inflammatory; used in both cognitive and hormonal support
Thyme (Thymus vulgaris) – rich in flavonoids and volatile oils with antimicrobial and antioxidant effects
Antioxidant herbs are often incorporated into daily routines through teas, culinary use, tinctures, and tonics to support healthy ageing, detoxification, and immune resilience.
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Anti-parasitic herbs are used to target and eliminate parasites within or on the body. This broad term includes actions against protozoa (such as Giardia), helminths (worms), and ectoparasites like lice, mites, or ticks. These herbs may work by disrupting the parasite’s lifecycle, paralysing them, or creating an internal environment unfavourable to their survival.
While the term anthelmintic refers specifically to herbs that expel parasitic worms, anti-parasitic includes a wider range of activity. Not all anti-parasitic herbs are anthelmintic, some may act more broadly or target other types of parasites.
Examples include:
Black Walnut (Juglans nigra) – traditionally used against intestinal worms and fungal infections; strong antiparasitic
Wormwood (Artemisia absinthium) – bitter and powerful; often used in parasite-cleansing protocols
Garlic (Allium sativum) – effective against a wide range of microbes and parasites, particularly in the digestive system
Clove (Syzygium aromaticum) – high in eugenol; used to disrupt parasite eggs and fungal overgrowth
These herbs are commonly used in digestive cleansing protocols or topical treatments for skin parasites. They may be paired with laxatives, bitters, and immune-supportive herbs for a more holistic approach.
See also: Anthelmintic
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Antipyretic herbs are substances that help reduce fever by supporting the body in regulating temperature. The term comes from clinical medical language and is functionally synonymous with “febrifuge,” a more traditional term often used in herbal medicine.
Both terms refer to the action of lowering elevated body temperature, whether by promoting sweating (diaphoretic action), enhancing circulation, or modulating the body’s response to infection or inflammation. In herbal practice, antipyretic remedies may be used to ease discomfort, support immune function, and assist in recovery without suppressing the fever response entirely.
An example of a herb with antipyretic action is:
Willow (Salix alba) – contains salicin, a compound that can reduce fever and inflammation through aspirin-like activity
Antipyretic herbs may be given as teas, tinctures, or cooling compresses during febrile conditions such as colds, flu, or infections.
See also: Febrifuge
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Anti-rheumatic herbs help manage or alleviate symptoms associated with rheumatic conditions, a group of disorders that primarily affect the joints, muscles, connective tissues, and sometimes internal organs. These conditions are often characterised by pain, inflammation, stiffness, and reduced mobility.
Rheumatic disorders include rheumatoid arthritis, osteoarthritis, gout, lupus, and ankylosing spondylitis, and may have autoimmune, metabolic, or degenerative origins. Anti-rheumatic herbs aim to support comfort, reduce inflammation, and improve mobility and overall quality of life.
Herbs with anti-rheumatic actions may work by:
Reducing inflammation in joints and soft tissues
Stimulating elimination of metabolic waste
Supporting liver and kidney function
Relieving pain and improving circulation
Examples include:
Meadowsweet (Filipendula ulmaria) – anti-inflammatory and analgesic; often used to ease joint pain and swelling
Dandelion (Taraxacum agg.) – supports liver and kidney detoxification; helps remove excess uric acid and reduce systemic inflammation
Anti-rheumatic herbs are frequently used in teas, tinctures, and topical applications, and may be combined with alteratives, diuretics, and nutritive tonics to support long-term joint health and systemic balance.
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Antiscorbutic herbs are remedies used to prevent or treat scurvy, a condition caused by vitamin C (ascorbic acid) deficiency. Scurvy can lead to symptoms such as fatigue, bleeding gums, poor wound healing, bruising, and joint pain due to impaired collagen production and connective tissue breakdown.
Antiscorbutic herbs are typically rich in natural vitamin C and support the health of the skin, gums, blood vessels, and connective tissues. They may also act as mild tonics, supporting the immune system and enhancing overall vitality.
Examples include:
Ground Ivy (Glechoma hederacea) – traditionally used as a spring tonic and mild antiscorbutic; also supports respiratory health
Rose (Rosa × damascena) – rose hips are a rich source of vitamin C and used to support immunity and tissue repair
Yellow Dock (Rumex crispus) – mineral-rich and mildly cleansing; supports digestion, liver function, and blood health
These herbs are often used in teas, syrups, or infused honeys, especially during times of low dietary vitamin C intake or seasonal immune support. They may also feature in restorative or convalescent formulas for their gentle, nourishing properties.
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Antiseptic herbs help prevent or reduce infection by inhibiting the growth of microorganisms such as bacteria, viruses, and fungi on living tissues. They are commonly used to clean wounds, treat minor skin infections, and prevent the spread of pathogens, especially in first aid or skincare applications.
Antiseptics differ from disinfectants, which are used on non-living surfaces. In herbal medicine, many plants offer antiseptic properties alongside anti-inflammatory, astringent, or vulnerary actions, making them ideal for treating cuts, abrasions, bites, or skin irritations.
Examples of herbal antiseptics include:
Calendula (Calendula officinalis) – antimicrobial and wound-healing; commonly used in salves and skin washes
Chilli (Capsicum annuum) – circulatory stimulant with antiseptic qualities; used in liniments and external rubs
Garlic (Allium sativum) – broad-spectrum antimicrobial; supports both internal and external cleansing
Hyssop (Dracocephalum officinale) – traditionally used in respiratory and skin infections; aromatic and purifying
Mugwort (Artemisia vulgaris) – warming and clearing; used externally for wounds and internally in digestive cleansing
Rosemary (Salvia rosmarinus) – aromatic antiseptic; helpful for scalp, skin, and respiratory tract applications
Sage (Salvia officinalis) – antiseptic and astringent; widely used in oral and throat care
Peppermint (Mentha × piperita) – cooling, antimicrobial, and refreshing; supports skin and respiratory health
Yarrow (Achillea millefolium) – styptic and antimicrobial; excellent in wound care and poultices
These herbs are frequently used in salves, tinctures, compresses, mouth rinses, or steams, depending on the area being treated.
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Antispasmodic herbs are used to alleviate or prevent muscle spasms, whether in skeletal muscle (such as back or limb cramps) or smooth muscle (such as those in the digestive, urinary, or reproductive systems). These herbs work by relaxing muscle fibres, easing tension, or interrupting nerve signals that cause involuntary contractions.
Antispasmodics are particularly valued for their ability to provide gentle, targeted relief in conditions involving cramping, tension, or restlessness, and are often used in digestive discomfort, menstrual pain, spastic coughs, or nervous tension.
Examples of herbal antispasmodics include:
Peppermint (Mentha × piperita) – soothing to the digestive tract; relieves colic, bloating, and intestinal spasms
Valerian (Valeriana officinalis) – a sedative antispasmodic that relaxes both skeletal and smooth muscle, often used for cramps, tension, and restlessness
Cramp Bark (Viburnum opulus) – traditionally used to relieve uterine and menstrual cramps, as well as muscular pain
Chamomile (Matricaria chamomilla) – calming and antispasmodic; helpful in digestive, nervous, and muscular tension
Skullcap (Scutellaria lateriflora) – effective in relaxing muscle twitching, nerve tension, and spasmodic pain
Antispasmodic herbs are often included in teas, tinctures, or topical preparations and may be combined with nervines, carminatives, or anti-inflammatories depending on the cause of the spasm.
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Antithrombotic herbs help prevent the formation of blood clots (thrombi) or assist in dissolving existing clots. Blood clotting is a natural and essential process, but excessive or inappropriate clot formation can lead to serious health concerns such as strokes, heart attacks, deep vein thrombosis, and pulmonary embolism.
Antithrombotic is an umbrella term that includes two main categories:
Antiplatelet agents – prevent platelets from clumping together (aggregation), which is one of the first steps in clot formation
Anticoagulants – interfere with clotting factors in the blood to slow or prevent clot development
In herbal medicine, some plants show antithrombotic activity by modulating platelet activity, improving circulation, or reducing blood viscosity. While generally milder than pharmaceutical agents, they still require care, especially when combined with blood-thinning medications.
Examples of antithrombotic herbs include:
Garlic (Allium sativum) – supports circulation, reduces platelet aggregation, and offers cardiovascular protection
Chilli (Capsicum annuum) – stimulates blood flow and may support circulation through mild blood-thinning effects
These herbs are often included in formulas supporting cardiovascular health, inflammation, or metabolic balance, but should be used with caution in individuals taking prescription blood thinners or with bleeding disorders.
See also: Anticoagulant
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Antitussive herbs help to suppress or relieve coughing. The word comes from the Latin anti- (against) and tussis (cough), referring to substances that calm or reduce the cough reflex — the body's natural mechanism for clearing the airways.
There are two primary mechanisms:
Centrally acting antitussives – influence the brain's cough centre to dampen the urge to cough
Peripherally acting antitussives – soothe irritated mucous membranes in the throat and airways, reducing the triggers that initiate coughing
In herbal medicine, many antitussive plants also offer demulcent, expectorant, or anti-inflammatory actions, making them valuable in formulas for both dry and productive coughs.
Examples of herbal antitussives include:
Licorice root (Glycyrrhiza glabra) – soothing and anti-inflammatory; calms coughs and supports the respiratory tract
Marshmallow root(Althaea officinalis) – high in mucilage; coats and protects irritated mucous membranes in the throat and bronchi
Wild Cherry Bark (Prunus serotina) – traditionally used for dry, tickly coughs; has a gentle action on the cough reflex
Thyme (Thymus vulgaris) – antitussive and expectorant; supports clearance of mucus and soothes spasmodic coughing
Coltsfoot (Tussilago farfara) – demulcent and antitussive; long valued in herbal medicine for persistent coughs
While coltsfoot has a reputation for gentle effectiveness, caution is advised with prolonged use due to its content of pyrrolizidine alkaloids (PAs), which may affect liver function.
Antitussive herbs are typically taken as teas, syrups, tinctures, or lozenges, often in combination with other respiratory herbs for broader relief.
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Antiviral herbs help inhibit the growth or replication of viruses, making them useful in supporting the body during viral infections. Unlike antibiotics, which target bacteria, antivirals work against viruses by interfering with their ability to enter cells, replicate, or spread within the body.
In herbal medicine, antiviral plants are often valued not only for their direct effects on viruses, but also for their ability to stimulate the immune system, reduce inflammation, and protect mucosal surfaces.
Examples of antiviral herbs include:
Elderberry (Sambucus nigra) – contains flavonoids that may prevent viruses from attaching to and entering host cells; commonly used for colds and influenza
Lemon Balm (Melissa officinalis) – rich in polyphenols and tannins with antiviral activity, especially against herpes simplex viruses
Garlic (Allium sativum) – supports immune function and contains allicin, which has demonstrated antiviral and antimicrobial effects
Echinacea (Echinacea purpurea, Echinacea angustifolia) – modulates immune responses and may reduce the duration and severity of viral infections
Ginger (Zingiber officinale) – warming and circulatory; gingerols and other compounds show potential against respiratory viruses
Licorice Root (Glycyrrhiza glabra) – contains glycyrrhizin, which has shown antiviral effects in various studies
Antiviral herbs are typically used in teas, tinctures, syrups, or topical preparations, depending on the type of virus and area of concern. They are often included in broader immune-supporting protocols during cold and flu season, herpes outbreaks, or other viral illnesses.
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Anxiolytic herbs help to alleviate anxiety, ease restlessness, and support emotional calm. The term comes from Latin anxius (anxious) and Greek lytikos (able to loosen or dissolve), referring to substances that reduce or “dissolve” anxiety.
In clinical contexts, anxiolytics modulate neurotransmitters like gamma-aminobutyric acid (GABA), which helps regulate brain activity and quiet overactive stress responses. Many herbal anxiolytics offer gentle nervous system support, promoting relaxation without sedation or dependency.
These herbs are often classified as nervines, and may also have sedative, antispasmodic, or mood-lifting properties depending on their profile.
Examples of herbal anxiolytics include:
Californian Poppy(Eschscholzia californica) – calming and mildly sedative; useful in anxiety accompanied by tension or insomnia
Chamomile (Chamaemelum nobile, Matricaria chamomilla) – soothing and grounding; helps ease digestive upset linked to emotional stress
Hawthorn (Crataegus spp.) – gently calms the heart and mind; ideal for anxiety with palpitations or nervous tension
Motherwort (Leonurus cardiaca) – eases anxious states with physical restlessness; traditionally used in heart-related tension
Rose (Rosa × damascena) – emotionally softening and supportive; especially helpful in grief or vulnerability
Skullcap (Scutellaria lateriflora) – excellent for nervous exhaustion and repetitive thought loops
Valerian (Valeriana officinalis) – a stronger-acting sedative; helpful for deep anxiety, muscular tension, and sleep disturbances
Vervain (Verbena officinalis) – for driven, tense individuals; supports mental relaxation and nervous release
Anxiolytic herbs may be taken as teas, tinctures, or infused oils, and are often used in calming blends alongside adaptogens and tonic nervines.
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Aperient herbs are gentle substances that stimulate bowel movements and help relieve mild constipation. Unlike strong purgatives or stimulant laxatives, aperients work more subtly, supporting the body’s natural digestive rhythm without causing urgency, cramping, or depletion.
They are often used to promote regularity, encourage bile flow, and support elimination in cases of sluggish digestion, sedentary lifestyle, or during cleansing protocols.
Many bitter herbs have aperient qualities, as their action on the liver and digestive secretions also encourages regular bowel movements.
Examples include:
Fennel (Foeniculum vulgare) – a carminative aperient that eases digestive tension and gently promotes elimination
Burdock (Arctium lappa) – a liver-supportive bitter that encourages gentle detoxification and bowel regulation
Dandelion (Taraxacum agg.) – stimulates bile flow and supports bowel regularity alongside liver and kidney health
Yarrow(Achillea millefolium) – mildly bitter and astringent; tones and regulates digestive function
Wood Betony (Betonica officinalis) – traditionally used to support both digestion and nervous system balance; has mild aperient effects when used regularly
Aperient herbs are typically taken as teas, tinctures, or bitters blends and are especially helpful when combined with dietary fibre and adequate hydration to restore healthy elimination.
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Aromatic herbs are plants with a strong, pleasant scent due to their high content of volatile oils (essential oils). These fragrant compounds give aromatic herbs their distinctive smell and taste, and are responsible for many of their therapeutic actions in herbal medicine.
Aromatic herbs are commonly used for their antiseptic, digestive, calming, and uplifting properties. Depending on their specific constituents, they may support the nervous system, digestive tract, respiratory passages, or skin. Many also possess antimicrobial, anti-inflammatory, or carminative actions.
Examples of aromatic herbs include:
Thyme (Thymus vulgaris) – antiseptic and expectorant; used in respiratory infections and wound care
Lavender (Lavandula angustifolia) – calming, antimicrobial, and widely used in stress relief and skin healing
Peppermint (Mentha × piperita) – digestive stimulant and antispasmodic; used for bloating, cramping, and nausea
Fennel(Foeniculum vulgare) – carminative and antispasmodic; supports digestion and relieves gas
Chamomile (Matricaria chamomilla) – gently sedative and anti-inflammatory; used for both emotional and digestive calm
Aromatic herbs are often used as teas, steams, tinctures, infused oils, or essential oils. Their fragrance can influence both physical and emotional states, making them key allies in holistic and energetic herbalism.
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Astringent herbs cause the contraction of body tissues, helping to tighten, tone, and dry mucous membranes or skin. This action is primarily due to the presence of tannins, which bind to proteins and create a characteristic dry, puckering sensation, often noticeable in the mouth.
Astringents are especially useful in conditions involving excess discharge, bleeding, or inflammation, such as wounds, diarrhoea, heavy menstruation, or weepy skin conditions. They may also help strengthen tissues that are lax or inflamed and are often used to promote healing, reduce swelling, and control secretions.
Examples of herbal astringents include:
Burdock (Arctium lappa) – mildly astringent with alterative and skin-cleansing properties
Calendula (Calendula officinalis) – gentle astringent and vulnerary; ideal for inflamed or damaged skin
Cleavers (Galium aparine) – toning to the lymphatic system and urinary tract
Cramp Bark (Viburnum opulus) – both astringent and antispasmodic; used in reproductive and muscular tension
Dandelion (Taraxacum agg.) – primarily a bitter tonic, but its leaf has some mild astringent action
Mullein (Verbascum thapsus) – soothing and astringent to the respiratory tract; supports mucosal healing
Nettle (Urtica dioica) – mineral-rich and slightly astringent; supports skin, kidneys, and blood integrity
Astringent herbs are often applied topically for wounds and skin issues, or taken internally in teas or tinctures to support tissue tone and reduce excessive moisture or bleeding.