Dark berries, fresh citrus, and earthy sage come together in this bold, juicy twist on classic sangria. It’s rich, refreshing, and just herbal enough to keep things interesting. Whether you’re pouring it for a summer gathering or sipping solo in the shade, this woodland-inspired punch is made to impress, no flamenco required.

Blackberry & Sage Sangria

Flavour Profile: Deep, fruity, earthy with a botanical twist
Featured Herb: Salvia officinalis (Sage)

Alcoholic Version

Ingredients (Serves 4–6)

  • 1 bottle red wine (a fruity Rioja or Shiraz works well)

  • 100ml blackberry liqueur or crème de cassis (optional for depth)

  • 1 small handful fresh sage leaves (lightly bruised)

  • 1 orange, sliced

  • 1 lemon, sliced

  • 150g fresh blackberries

  • 1–2 tbsp honey or sage syrup (to taste)

  • 200ml soda water or sparkling water (to top up)

  • Ice to serve

Method

  1. In a large jug or pitcher, combine wine, fruit, sage, and syrup.

  2. Stir well and chill for at least 2 hours (or overnight).

  3. Just before serving, add soda water and ice.

  4. Serve in glasses with some fruit and a sage leaf garnish.

Non-Alcoholic Version

Ingredients (Serves 4–6)

  • 400ml red grape juice

  • 300ml blackberry juice or blueberry juice

  • 1–2 tbsp honey or sage syrup

  • 1 orange and 1 lemon, sliced

  • 150g fresh blackberries

  • Small handful of fresh sage leaves (lightly bruised)

  • 200ml soda or sparkling water

  • Ice to serve

Method

Same as above: mix everything in a jug, chill, top with soda and ice before serving.

Would you like a name upgrade too? Something like:

  • Sage & Shadow Sangria (moody, herbal twist)

  • Wild Grove Sangria (evokes forest and wild fruit)

  • Twilight Blackberry Sangria (dark, elegant)

Two glass tumblers with blackberry and sage cocktail with sage and blood orange garnish.
A close up of a pile of ripe blackberries.
Red cocktail in a glass tumbler at a bar photographed at a low angle